Dymes is a small village in the mountainous region of Limassol and is at the heart of the "Pitsilia" region, between the villages of Kyperounta, Pelendri and Agros, at a distance of 59 kilometres from Nicosia and 40 kilometers from Limassol. Dymes are built at an average altitude of 960 meters above the sea level and receive an average annual rainfall of about 750 millimetres. Mainly vines for winemaking varieties, vegetables, and fruit-trees are cultivated in the village's region. The village of Dymes is known for its apple production, which is ranked amongst the best varieties of Cyprus. A few olive, carob, almond, and walnut trees are also cultivated. The traditional houses, the ascending roads, the irregular terrain, the vine-arbours, the small yards with the tall fences, the tiled and tin roofs of the houses, and the picturesque upper-floors compose the basic image of the village. The houses, most of them made with local stone, are -to a great degree -in harmony with the natural environment.